Having spent a relaxing night with another delicious, enjoyable camp dinner (no kidding, I miss cooking so much even camp cooking made me happy!!!), and a surprisingly dingo-less night, we woke up early in the morning for a quick breakfast and to pack up camp.
Our plan was to continue driving up 75 Mile Beach, to explore the northern end of the island. The farthest north that Aussie Trax said we could drive was no further than Orchid Beach. So that was our limit, and there was plenty to do and see around the area. Everything north of Indian Head was considered to be somewhat trickier driving than normal, with lots of deep, soft sand traps. So I let Ethan take over :). We once again had to obey the tides, and be off the beach two hours before and after high tide, which worked out perfectly with our plans.
Our first stop, once we drove around/behind and past Indian Head, was Champagne Pools. This is the only place on Fraser Island where it is safe to swim in the “ocean” – its not actually the open ocean, but rocky outcroppings which enclose these wonderfully perfect swimming holes. It was quite nice, and amazing the watch these huge, rolling waves coming our way, only to be broken up into spray once it reached the pools. I guess the only concern remaining was marine stingers like box or irukandji jellyfish – but we took our chances anyways, along with plenty of other people. Seems we were the only people lucky enough to have such perfectly suited footwear as Five Fingers, though…:)